The numbers are spun out by Kind from there: children consume 13"In addition, Iim官网 have found that sugar imports are increasingUntil the 18th century, when the technology for extracting sugar from cane was developed, and 19th century, when we learned how to get it from beets, sugar was only available when the fruit ripened or the bees got busyAbout 12 percent of children aged 7 to 18 in the survey were overweightJudy Zhu / China DailyA 24-foot-tall pyramid of boxes marked "sugar" inim官网 the middle of Times Square makes a point that's kind of hard to ignoreThe world does consume too much "added sugar" - a term the USDA began using in 2000 to help people spot processed foods that have added energy with no added nutrition